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Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

Product name

citric acid anhydrous

cas no.

77-92-9

 

Einecs No.

201-069-1

item

unit

international standard

BP2014

USP37

E330

FCC8

GB1886.231-2016

chracters

 

colorless crystals or granulars, with crystalline powders

 

identification

 

pass test

clarity & color
 of solution

 

pass test

pass test

/

/

/

assay

%

99.5.-100.5

99.5-100.5

99.5

99.5-100.5

99.5-100.5

moisture

%

1.0

1.0

0.5

0.5

0.5

readily carbonisable
 subsatnces

%

not exceeding standard

1.0

sulphate ash

%

0.1

0.1

0.05

0.05

0.05

sulphate

ppm

150

150

/

/

100

chloride

ppm

/

/

/

/

50

oxalate

ppm

360

360

100

pass test

100

calcium

ppm

/

/

75

/

200

aluminum

ppm

0.2

0.2

/

/

/

arsenic

ppm

/

/

1

/

1

Lead

ppm

/

/

0.5

0.5

0.5

mercury

ppm

/

/

1

/

/

heavy metabls

ppm

10

10

5

/

/

bacterial endotoxins

iu/mg

0.5

paas test

/

/

/

Product Name: Citric acid Other Name: 1,2,3-Propanetricarboxylic acid,2-hydroxy-;Citric acid;2-Hydroxy-1,2,3-propanetricarboxylic acid;Aciletten;Citretten;Citro;Hydrocerol A;Chemfill;3-Carboxy-3-hydroxypentane-1,5-dioic acid;F 0001 (polycarboxylic acid);Uro-trainer;E 330;Suby G;NSC 112226;NSC 30279;NSC 626579;Celenex 3P6;2-Hydroxy-1,2,3-propanetricarboxyic acid;2-Hydroxypropan-1,2,3-tricarboxylic acid;INS 330;FE 2;F 4020;Grindsted Pro Tex TR 100;Citric acid monoglyceride;Monoglyceride citrate;Jet Setter;EL 4;EL 4 (polycarboxylic acid);Cellborn SC-C;KK 120;BioLink Acidifier;TBA 80;PAS 33;8: PN: WO2017048620 SEQID: 13 claimed sequence;F 3500;C 1949;3-Hydroxy-3-carboxy-1,5-pentanedioic acid;3-Hydroxy-pentane-1,3-5-trioic acid;3-Carboxy-3-hydroxy-pentanedioic acid;Liquinat L 50;12262-73-6;43136-35-2;136108-93-5;245654-34-6;623158-96-3;856568-15-5;878903-72-1;890704-54-8;896506-46-0;906507-37-7;1192555-95-5;2023788-69-2
CAS No.: 77-92-9 Molecular Formula: C6H8O7
InChIKeys: InChIKey=KRKNYBCHXYNGOX-UHFFFAOYSA-N Molecular Weight: 192.12400
Exact Mass: 192.12 EC Number: 222-394-5
HScode: 2918140000 Categories: Acidity Regulators
PSA: 132.13000 XLogP3: -1.7
Appearance: White crystalline powder Density: 3 @ Temp: 20 °C”>1.665 g/cm3 @ Temp: 20 °C
Melting Point: 153 °C Boiling Point: 142-143 °C
Flash Point: 100ºC Refractive Index: 1.493~1.509
Water Solubility: H2O: 750 g/L (20 ºC) Storage Conditions: Store at RT.
Vapor Pressure: <0.1 hPa (20 °C) Toxicity: LD50 in mice, rats (mmol/kg): 5.0, 4.6 i.p. (Gruber, Halbeisen)
Flammability characteristics: 0.28-2.29 KG/CU M (DUST) Explosive limit: vol% in air: 0.28.29
Odor: Odorless Taste: Strongly acidic taste
PKA: 2.79None

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Pictogram(s) No symbol.
Signal word

No signal word

Hazard statement(s)

none

Precautionary statement(s)
Prevention

none

Response

none

Storage

none

Disposal

none

Other hazards which do not result in classification

no data available

Precautions for safe handling

NO open flames. Closed system, dust explosion-proof electrical equipment and lighting. Prevent deposition of dust. Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Separated from strong oxidants, strong bases, metal nitrates and metals. Dry.Crystalline citric acid, anhydrous, can be stored in dry form without difficulty, although conditions of high humidity and elevated temperatures should be avoided to prevent caking. Storage should be in tight containers to prevent exposure to moist air. Several granulations are commercially available with the larger particle sizes having less tendency toward caking.